EVALUATION OF BIOACCESSIBILITY, METABOLIC CLEARANCE AND INTERACTION WITH XENOBIOTIC RECEPTORS (PXR AND AHR) OF CINNAMALDEHYDE

Evaluation of bioaccessibility, metabolic clearance and interaction with xenobiotic receptors (PXR and AhR) of cinnamaldehyde

Cinnamon is one of the oldest known spices used in various food delicacies and herbal formulations.Cinnamaldehyde is a primary active constituent of cinnamon and substantially contributes to the food additive and medicinal properties of cinnamon.This report deals with cinnamaldehyde bioaccessibility, metabolic clearance, and interaction with human

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